CHILEAN WINE · LOCAL PRODUCTION · GLOBAL MARKETS
Chilean wine, from Curicó to market.
FSP Chile brings together local winemaking, dedicated production infrastructure and French-led quality expertise to create, age, bottle and prepare Chilean wines for markets worldwide.
A Chilean base built for international execution.
Located in Curicó, at the heart of Chile’s Central Valley, FSP Chile works close to vineyards, growers and wine suppliers. One local team follows every project from wine selection and cellar preparation to bottling, packing and export readiness.
Our position gives us the flexibility to define the right origin, grape variety, wine profile and quality level for each destination market.
Chilean wine, shaped by place and purpose.
Between the Andes and the Pacific, Chile’s Central Valley offers the climatic contrast and freedom needed to create fresh, expressive wines across a broad spectrum of styles.
From accessible varietals to Reserva and premium cuvées, every project is shaped around its destination market, intended consumer and commercial position.
A production platform built for flexibility
8 million litres
Stainless-steel storage capacity.
12 million litres
Annual production capacity.
Up to 10,000 bottles/hour
On our high-speed bottling line.
Ageing & bottling on site
Chips, staves, blocks and oak barrels according to the target wine profile.
On-site oenologist
Dedicated local supervision with French quality control and expertise.
Existing brands & private label
Market-ready ranges and tailor-made concepts managed under one roof.
A production platform built for flexibility
8 million litres
Stainless-steel storage capacity.
12 million litres
Annual production capacity.
Up to 10,000 bottles/hour
On our high-speed bottling line.
Ageing & bottling on site
Chips, staves, blocks and oak barrels according to the target wine profile.
On-site oenologist
Dedicated local supervision with French quality control and expertise.
Existing brands & private label
Market-ready ranges and tailor-made concepts managed under one roof.
Meet Paula Bottero.
FSP CHILE OENOLOGIST
With nearly three decades of winemaking experience across Chile, California and export-focused projects, Paula leads wine development at FSP Chile. From sourcing and blending trials to ageing decisions and final bottling approval, she translates each market brief into a precise, repeatable wine profile.
Looking for a reliable Chilean wine partner?
Tell us about your market, target wine style, expected volume and packaging requirements. Our team will help define the most relevant route from brief to bottle.
